Creamy Chicken Florentine Soup Recipe

Looking for a comforting soup that warms the soul? This Chicken Florentine Soup is just what you need. It’s packed with tender chicken, fresh spinach, and a rich, creamy broth that envelops you in flavors. When you’re in need of a quick meal that feels like a hug in a bowl, this soup is your go-to.

Imagine a cozy evening with this Chicken Florentine Soup simmering on the stove. The combination of savory chicken and vibrant, leafy spinach creates a delicious harmony in every bite. Whether you’re looking to satisfy your cravings or simply enjoy a nourishing bowl of soup, this recipe delivers on all fronts.

Delicious and Nutritious Chicken Florentine Soup

A bowl of Chicken Florentine Soup with chicken, spinach, and Parmesan cheese, on a wooden table with bread.

This Chicken Florentine Soup is a hearty blend of succulent chicken, tender spinach, and aromatic herbs in a creamy broth. The taste is rich and satisfying, perfectly balancing the savory and slightly earthy flavors of the ingredients.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups fresh spinach, chopped
1 cup heavy cream or half-and-half
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Grated Parmesan cheese for serving (optional)

Instructions

Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pot and set aside.
Cook Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth: Pour in the chicken broth and bring to a simmer. Stir in the Italian seasoning and add the cooked chicken back into the pot.
Stir in Spinach: Once the broth is simmering, add the chopped spinach and let it wilt for about 2 minutes.
Add Cream: Lower the heat and stir in the heavy cream. Allow the soup to heat through without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Enjoy with crusty bread.