Creamy Chicken Florentine Recipe

If you’re searching for a delicious and satisfying chicken recipe, look no further than this Chicken Florentine. This dish marries tender chicken breasts with a creamy spinach sauce, creating a delightful meal that’s perfect for any occasion. Whether you’re cooking for family or entertaining guests, this Chicken Florentine recipe is sure to impress.

This dish delivers a burst of flavors with every bite. The combination of sautéed spinach and rich cream perfectly complements the juicy chicken, making it a favorite among comfort food lovers. Plus, it’s easy to whip up, making it ideal for busy weeknights or special gatherings.

Delicious Chicken Florentine Recipe

This Chicken Florentine recipe features succulent chicken breasts cooked in a creamy garlic and spinach sauce, offering a balance of flavors that is both rich and comforting. The dish is both hearty and healthy, bringing together protein and greens in a single plate.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic minced
4 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Spinach: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
Make the Cream Sauce: Pour in the heavy cream, stir in Parmesan cheese and Italian seasoning. Bring the mixture to a gentle simmer and season with salt and pepper.
Combine: Return the chicken to the skillet and coat it with the creamy spinach sauce. Cook for an additional 2-3 minutes until heated through.
Serve: Plate the chicken, drizzle with sauce, and garnish with chopped parsley if desired.