Chicken Fajita Tater Tot Cups Recipe

Looking for a fun twist on the classic chicken recipe? These Chicken Fajita Tater Tot Cups are your answer! Combining the savory flavors of chicken fajitas with crispy tater tots, this dish is perfect for gatherings or a cozy family dinner. Packed with vibrant spices and delicious toppings, it’s sure to be a hit at your next meal.

Imagine biting into a crispy cup filled with tender chicken, colorful bell peppers, and a touch of cheese. That’s what you get with this Chicken Fajita Tater Tot Cups recipe. It’s not just a meal; it’s an experience that delivers comfort and satisfaction in every bite.

Delicious Chicken Fajita Tater Tot Cups

A close-up of Chicken Fajita Tater Tot Cups topped with cheese and cilantro, served on a rustic table with chips and salsa.

These Chicken Fajita Tater Tot Cups are a delightful combination of crunchy, cheesy, and savory flavors, making them a perfect appetizer or a fun dinner option. The tater tots provide a satisfying crunch, while the seasoned chicken and fajita veggies add a mouthwatering kick.

Ingredients

  • 1 pound cooked chicken, shredded
  • 1 cup bell peppers, diced (red, green, or yellow)
  • 1 small onion, diced
  • 1 tablespoon fajita seasoning
  • 2 cups tater tots, frozen
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream for serving (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Tater Tots: Arrange the frozen tater tots in a greased muffin tin, pressing down slightly to form cups. Bake for about 20 minutes or until golden and crispy.
  3. Cook Chicken and Vegetables: In a skillet over medium heat, sauté the diced onions and bell peppers until soft. Add the shredded chicken and fajita seasoning, stirring to combine and heat through.
  4. Fill Tater Tot Cups: Once the tater tots are crispy, remove from the oven and fill each cup with the chicken and veggie mixture. Top with shredded cheese.
  5. Final Bake: Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
  6. Serve: Let cool slightly before removing from the muffin tin. Garnish with sour cream and fresh cilantro if desired, and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 cups
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 15g
  • Carbohydrates: 25g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top