Spicy Chicken Fajita Queso Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re looking for the ultimate party snack or game day treat, this Chicken Fajita Queso Dip recipe is exactly what you need. It combines the flavors of classic chicken fajitas with a creamy cheese dip, creating a dish that’s both satisfying and indulgent. Perfect for sharing, this dip will have everyone coming back for more!

Imagine a warm, cheesy dip loaded with tender chicken, colorful bell peppers, and zesty spices all melted together. That’s what makes this chicken recipe a standout at any gathering. With just a few simple ingredients and minimal prep time, you can whip up a dip that will impress your friends and family.

Deliciously Cheesy Chicken Fajita Queso Dip

This Chicken Fajita Queso Dip is rich, creamy, and bursting with flavor. The combination of seasoned chicken, melted cheese, and sautéed vegetables creates a dip that’s both savory and slightly spicy, making it an irresistible choice for snack lovers.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup cheddar cheese, shredded
1 cup cream cheese, softened
1/2 cup salsa
1 medium bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Tortilla chips for serving

Instructions

Sauté Vegetables: In a skillet over medium heat, add a bit of oil and sauté the diced onion, bell pepper, and garlic until softened, about 3-5 minutes.
Mix the Dip: In a large bowl, combine the cooked chicken, sautéed vegetables, cheddar cheese, cream cheese, salsa, chili powder, cumin, paprika, salt, and pepper. Stir until well combined.
Bake: Transfer the mixture to a baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is bubbly and golden.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips!