Chicken Fajita Pasta Crescent Swirls Recipe

This Chicken Fajita Pasta Crescent Swirls recipe combines the flavors of classic chicken fajitas with the comfort of pasta in a fun, swirled format. It’s a delicious chicken recipe that’s perfect for a quick weeknight dinner or a casual gathering.

With tender chicken, colorful bell peppers, and creamy pasta, this dish is both satisfying and easy to prepare. The crescent roll dough adds a delightful twist, making it visually appealing and enjoyable to eat.

Delicious Chicken Fajita Pasta Swirls

These Chicken Fajita Pasta Crescent Swirls feature a savory filling of chicken, bell peppers, and pasta wrapped in flaky crescent dough. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked pasta (penne or rotini)
1 cup cooked chicken, shredded or diced
1 cup bell peppers, sliced (red, yellow, and green)
1/2 cup onion, sliced
1 cup shredded cheese (cheddar or Mexican blend)
1 tablespoon fajita seasoning
1 can (8 oz) crescent roll dough
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, and sauté until softened (about 5 minutes).
Combine Filling: In a large bowl, mix the cooked pasta, chicken, sautéed vegetables, fajita seasoning, and half of the cheese. Season with salt and pepper to taste.
Prepare Crescent Rolls: Unroll the crescent roll dough on a clean surface and separate it into triangles.
Fill and Roll: Place a spoonful of the chicken and pasta mixture at the wide end of each triangle. Roll up tightly, starting from the wide end to the point.
Bake: Place the swirls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Add Cheese: In the last 5 minutes of baking, sprinkle the remaining cheese on top of the swirls and return to the oven until melted.
Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired, and serve warm.