Cheesy Chicken Fajita Pasta Bake Recipe

Looking for a comforting and flavorful dinner option? This Chicken Fajita Pasta Bake is the perfect answer. Combining the bold flavors of fajitas with the heartiness of a pasta bake, this dish is sure to become a family favorite. And the best part? It’s a simple chicken recipe that you can whip up in no time, making it ideal for busy weeknights.

Imagine a warm, cheesy pasta dish loaded with tender chicken, vibrant bell peppers, and a hint of spice. That’s exactly what this Chicken Fajita Pasta Bake offers. It’s a delightful blend of Italian and Mexican flavors that will leave your taste buds dancing.

Deliciously Easy Chicken Fajita Pasta Bake

This Chicken Fajita Pasta Bake is a hearty, cheesy dish that features tender pasta, succulent chicken, and colorful bell peppers, all enveloped in a creamy sauce. It’s baked to perfection with a golden, bubbling cheese topping that makes it irresistible.

Ingredients

12 oz penne pasta
1 lb chicken breast, diced
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 can diced tomatoes (14.5 oz), drained
1 cup sour cream
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Cook the Pasta: Boil the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken and Veggies: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned. Add the sliced onion and bell peppers, cooking until they are tender. Stir in the minced garlic and taco seasoning, cooking for another minute.
Combine Ingredients: In a large bowl, mix the cooked pasta, sautéed chicken and veggies, drained diced tomatoes, sour cream, and half of the shredded cheese until well combined.
Bake: Pour the pasta mixture into a greased baking dish. Top with the remaining cheese. Bake at 350°F (175°C) for 20-25 minutes, until the cheese is bubbly and golden.
Serve: Garnish with fresh cilantro if desired, and serve hot.