Spicy Chicken Fajita Pasta Recipe

Craving a dish that packs a punch of flavor and is ready in no time? Look no further than this spicy chicken fajita pasta. This recipe combines the zest of fajitas with the comfort of pasta, resulting in a dish that will dance on your taste buds. It’s the perfect weeknight meal that can be whipped up in under 30 minutes.

Imagine tender chicken strips sautéed with bell peppers and onions, all tossed in a creamy, spicy sauce that clings to every piece of pasta. Not only is this dish vibrant and satisfying, but it’s also a fantastic way to bring a fiesta right to your dinner table!

A Quick and Flavorful Chicken Fajita Pasta

This chicken fajita pasta is a delightful combination of juicy chicken, colorful bell peppers, and a creamy, slightly spicy sauce. Each bite bursts with flavor, making it a perfect choice for those who enjoy a kick in their meals.

Ingredients

• 8 oz fettuccine or your favorite pasta
• 1 lb chicken breast, sliced into strips
• 1 bell pepper (red, green, or yellow), sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Chopped fresh cilantro for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened (about 5 minutes).
3. Cook the Chicken: Add the sliced chicken to the skillet. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is no longer pink (about 7-10 minutes).
4. Make the Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Let it simmer until slightly thickened, about 3-5 minutes.
5. Toss Everything Together: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the creamy sauce.
6. Serve: Garnish with chopped cilantro and enjoy your spicy chicken fajita pasta hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 25g
• Protein: 40g
• Carbohydrates: 45g