Chicken Fajita Hash Brown Bake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Chicken Fajita Hash Brown Bake is a delicious and satisfying dish that combines the flavors of seasoned chicken, bell peppers, and crispy hash browns. It’s an easy chicken recipe that is perfect for a family dinner or a weekend brunch.

With its simple preparation and hearty ingredients, this bake is sure to become a favorite in your meal rotation.

Hearty Chicken Fajita Hash Brown Bake

This recipe features tender chicken mixed with fajita spices, sautéed bell peppers, and crispy hash browns, all baked together for a comforting meal. It takes about 1 hour to prepare and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts, diced
2 cups frozen hash browns, thawed
1 medium onion, chopped
1 bell pepper, chopped (any color)
1 tablespoon olive oil
1 packet fajita seasoning mix
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the fajita seasoning, onion, and bell pepper, and cook for an additional 3-4 minutes until the vegetables are tender.
Combine Ingredients: In a large bowl, mix the cooked chicken and vegetable mixture with the thawed hash browns. Season with salt and pepper to taste.
Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and milk until well combined.
Assemble the Bake: In a greased 9×13 inch baking dish, spread the hash brown mixture evenly. Pour the egg mixture over the top, then sprinkle with shredded cheddar cheese.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Serve: Allow to cool slightly before cutting into squares. Garnish with chopped cilantro if desired and serve warm.