Chicken Fajita Biscuit Bakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Fajita Biscuit Bakes Recipe combines tender chicken, colorful bell peppers, and spices, all wrapped in flaky biscuit dough. It’s a simple yet flavorful dish that makes for a great weeknight dinner.

Perfect for chicken lovers, this recipe is quick to prepare and offers a delightful twist on traditional fajitas, making it a fun and satisfying meal for the whole family.

Easy Chicken Fajita Biscuit Bakes

These Chicken Fajita Biscuit Bakes feature seasoned chicken and sautéed peppers baked inside biscuit dough, resulting in a deliciously comforting dish. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup bell peppers, sliced (red, green, or yellow)
1 small onion, sliced
1 tablespoon olive oil
1 tablespoon fajita seasoning
1 can (8 oz) refrigerated biscuit dough
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onion, cooking until softened (about 5 minutes).
Combine Chicken and Seasoning: Stir in the shredded chicken and fajita seasoning. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
Fill and Bake: Place a spoonful of the chicken mixture in the center of each biscuit, top with cheese, and fold the dough over to seal. Place seam-side down on a baking sheet.
Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro if desired. Serve warm.