Savory Chicken Enchilada Breakfast Bake Recipe

Looking for a delicious twist on breakfast? This Chicken Enchilada Breakfast Bake is the perfect way to start your day with a spicy kick! Combining tender chicken with zesty enchilada flavors, it’s a hearty option that guarantees satisfaction at the breakfast table. Perfect for brunch gatherings or a family breakfast, this recipe is sure to become a favorite.

This Chicken Enchilada Breakfast Bake Recipe brings together savory chicken, fluffy eggs, and creamy cheese for a mouthwatering dish. It’s an easy-to-follow recipe that allows you to enjoy the delightful taste of chicken enchiladas in a new and exciting way.

Delicious Chicken Enchilada Breakfast Bake

This breakfast bake features layers of shredded chicken, corn tortillas, and a vibrant enchilada sauce, topped with melty cheese and fresh cilantro. It’s packed with flavors that will wake up your taste buds, making it a perfect choice for both breakfast and brunch.

Ingredients

2 cups cooked shredded chicken
8 corn tortillas, cut into strips
1 can (10 oz) enchilada sauce
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or Mexican blend)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish.
Layer the Ingredients: In the baking dish, layer half of the tortilla strips, followed by half of the shredded chicken, and half of the enchilada sauce. Repeat the layers with the remaining tortilla strips, chicken, and sauce.
Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, cumin, garlic powder, salt, and pepper. Pour this mixture evenly over the layered ingredients in the baking dish.
Add Cheese: Sprinkle the shredded cheese on top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, garnish with chopped cilantro, and let it cool for a few minutes before slicing into squares. Serve warm.