Savory Chicken Enchilada Biscuit Bake Recipe

Have you been searching for a comforting dish that combines the flavors of a classic chicken enchilada with the ease of a biscuit bake? Look no further! This Chicken Enchilada Biscuit Bake Recipe is a delightful fusion that your family will love. It’s a perfect weeknight dinner that packs a punch of flavor while being simple and fun to prepare.

Imagine tender chicken enveloped in a rich enchilada sauce, all topped with flaky, buttery biscuits. This dish is not just another chicken recipe; it’s a hearty meal that brings everyone to the table, eager for seconds. Plus, it’s a great way to use up any leftover chicken you might have!

Delicious Chicken Enchilada Biscuit Bake

This Chicken Enchilada Biscuit Bake is a blend of juicy chicken, zesty enchilada sauce, and fluffy biscuits. Each bite bursts with savory goodness and the perfect amount of spice, making it a family favorite that can be whipped up in no time.

Ingredients

2 cups cooked chicken, shredded
1 can (10 oz) red enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
1 can (16.3 oz) refrigerated biscuits
1/2 cup black beans, drained and rinsed
1/2 cup corn, frozen or canned
1/4 cup chopped green onions
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large mixing bowl, combine shredded chicken, enchilada sauce, black beans, corn, green onions, cumin, chili powder, salt, and pepper. Mix well until everything is evenly coated.
Assemble the Bake: Pour the chicken mixture into a greased 9×13 inch baking dish. Sprinkle half of the shredded cheese over the top.
Add the Biscuits: Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Add Remaining Cheese: In the last 5 minutes of baking, sprinkle the remaining cheese over the top and return to the oven until melted.
Serve: Let cool for a few minutes before serving. Garnish with additional green onions if desired.