Cheesy Chicken Eggplant Pasta Bake

Craving a comforting dish that’s packed with flavor? Look no further than this Chicken Eggplant Pasta Bake Recipe! This delightful fusion of tender chicken, savory eggplant, and pasta will make your taste buds dance. It’s the perfect Chicken Recipe for a cozy dinner, combining hearty ingredients with a cheesy topping that melts beautifully in the oven.

This dish is a fantastic way to bring together delicious chicken and nutritious eggplant, creating a meal that’s both satisfying and wholesome. Whether you’re cooking for a family gathering or just a quiet night in, this pasta bake is sure to impress!

With simple preparation and a bake time that allows you to relax, this recipe is as easy as it is delicious. Get ready to serve up a plate of pure comfort!

Delicious Chicken Eggplant Pasta Bake

This Chicken Eggplant Pasta Bake is a flavorful combination of tender chicken, roasted eggplant, and pasta, all enveloped in a rich tomato sauce and topped with melted cheese. The taste is a delightful blend of savory, cheesy, and slightly sweet from the eggplant, making it a crowd-pleaser for any occasion.

Ingredients

2 cups cooked pasta (penne or rotini work well)
1 pound chicken breast, diced
1 medium eggplant, diced
1 onion, chopped
3 cloves garlic, minced
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
Add the diced chicken to the skillet, cooking until browned and cooked through. Season with salt, pepper, and Italian seasoning.
In a separate pan, roast the diced eggplant until tender and slightly caramelized.
Combine the cooked pasta, chicken mixture, roasted eggplant, and marinara sauce in a large bowl. Mix until well combined.
Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh basil before serving and enjoy your delicious Chicken Eggplant Pasta Bake!