Classic Comfort Chicken & Dumplings Recipe

Craving a dish that combines tender chicken and fluffy dumplings? This Chicken & Dumplings recipe is sure to hit the spot! It’s the epitome of comfort food and is incredibly satisfying, making it perfect for cozy dinners with family or friends.

Imagine sinking your spoon into a bowl of steaming broth filled with seasoned chicken and soft dumplings, each bite bursting with flavor. This chicken recipe is not just about the ingredients; it’s about creating memories around the table, sharing warmth and comfort with loved ones.

The Ultimate Chicken & Dumplings Recipe

This hearty Chicken & Dumplings recipe features succulent chicken simmered in a savory broth with vegetables, topped with light and fluffy dumplings. The dish has a rich, savory taste that balances perfectly with the tender dumplings, creating a delightful experience in every bite.

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, diced
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, combine the chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.
  2. Make Dumpling Batter: In a bowl, mix together the flour, baking powder, and salt. Stir in the melted butter and milk until combined. The batter should be thick.
  3. Add Dumplings: Drop spoonfuls of the dumpling batter onto the simmering chicken mixture. Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
  4. Serve: Ladle the chicken and dumplings into bowls and garnish with chopped parsley. Enjoy your comforting meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 380kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 40g
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