Cheesy Chicken Chorizo Pasta Bake Recipe

If you’re in search of a comforting dinner option that packs a punch, look no further than this Chicken Chorizo Pasta Bake Recipe. It’s the perfect blend of flavors, combining tender chicken with zesty chorizo and pasta, all smothered in a luscious cheese sauce. This is not just another chicken recipe; it’s a crowd-pleaser that will have everyone coming back for seconds.

Imagine tender pieces of chicken mingling with savory chorizo, enveloped in a creamy sauce and baked to bubbly perfection. It’s a dish that embodies warmth and satisfaction, making it a great choice for family gatherings or cozy weeknights. Plus, it’s easy to throw together, making it a go-to for busy cooks.

A Hearty and Flavorful Chicken Chorizo Pasta Bake

This Chicken Chorizo Pasta Bake is a delightful harmony of flavors with spicy chorizo, juicy chicken, and al dente pasta, all baked in a creamy, cheesy sauce. The taste is rich and satisfying, with a hint of spice that keeps things exciting.

Ingredients

2 cups cooked pasta (penne or rigatoni work well)
1 pound chicken breast, diced
8 ounces chorizo, sliced
1 cup onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a large skillet over medium heat, cook the diced chicken until browned and cooked through. Season with salt, pepper, and smoked paprika. Remove and set aside.
Sauté Chorizo: In the same skillet, add the chorizo and onion. Sauté until the onion is translucent and the chorizo is browned.
Combine Ingredients: Stir in the minced garlic and cook for an additional minute. Add the cooked pasta, chicken, and heavy cream to the skillet. Mix well to combine.
Add Cheese: Stir in half of the mozzarella and Parmesan cheese. Transfer the mixture to a greased baking dish. Top with the remaining cheeses.
Bake: Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.