Savory Chicken Chili Cheese Fries Recipe

If you’re looking for a dish that combines comfort food with a bold kick, this Chicken Chili Cheese Fries Recipe is your answer. Imagine crispy fries loaded with a hearty chicken chili, melted cheese, and a sprinkle of fresh toppings. It’s a delightful twist on a classic favorite that will satisfy your cravings in no time.

This Chicken Recipe takes ordinary fries to the next level, transforming them into a mouthwatering meal that’s perfect for game day or a cozy dinner at home. Trust me, once you try this dish, it will become a staple in your kitchen!

Deliciously Hearty Chicken Chili Cheese Fries

These Chicken Chili Cheese Fries are a delicious fusion of crispy fries, spicy chicken chili, and gooey cheese. The combination is rich and satisfying, making it a perfect comfort food option for any occasion.

Ingredients

4 large russet potatoes, cut into fries
2 cups cooked chicken, shredded
1 can (15 oz) chili beans
1 cup shredded cheddar cheese
1/2 cup diced onions
1/2 cup sliced jalapeños (optional)
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Fries: Toss the cut fries in olive oil, paprika, salt, and pepper. Spread them out in a single layer on a baking sheet.
Bake the Fries: Bake the fries for about 30-35 minutes, flipping halfway through, until they are golden and crispy.
Prepare the Chicken Chili: In a skillet over medium heat, combine the shredded chicken and chili beans. Heat until warmed through, seasoning with salt and pepper to taste.
Assemble the Dish: Once the fries are done, remove them from the oven and layer the chicken chili on top. Sprinkle with shredded cheese and diced onions.
Melt the Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, top with jalapeños and chopped cilantro, and serve immediately.