Delicious Chicken Cheesesteak Stuffed Peppers Recipe

Looking for a chicken recipe that adds a twist to your usual dinner routine? This Chicken Cheesesteak Stuffed Peppers recipe might just be what you need. Imagine juicy chicken, melty cheese, and vibrant bell peppers coming together to create a dish that’s not only satisfying but also healthy.

These stuffed peppers are packed with flavor and are incredibly easy to make. Whether you’re cooking for family or hosting friends, this recipe will surely impress everyone at the table. With every bite, you’ll experience a mouthwatering blend of spices and textures.

A Flavorful Twist on Stuffed Peppers

This Chicken Cheesesteak Stuffed Peppers recipe offers a delightful combination of tender chicken, sautéed onions, and gooey cheese, all nestled within sweet bell peppers. The result is a harmonious blend of flavors that is both hearty and wholesome.

Ingredients

4 large bell peppers (any color)
1 pound boneless, skinless chicken breast, diced
1 medium onion, chopped
2 cloves garlic, minced
1 cup provolone or mozzarella cheese, shredded
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prep the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Season with Italian seasoning, salt, and pepper.
Stuff the Peppers: Remove the skillet from heat and stir in half of the cheese. Spoon the chicken mixture into the prepared bell peppers, packing it in gently.
Bake: Top the stuffed peppers with the remaining cheese and cover the baking dish with foil. Bake for 25 minutes, then uncover and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
Serve: Garnish with fresh parsley if desired, and enjoy your Chicken Cheesesteak Stuffed Peppers hot from the oven.