Chicken Caesar Slaw Tacos Recipe

These Chicken Caesar Slaw Tacos combine the classic flavors of a Caesar salad with the fun and convenience of tacos. Featuring tender chicken, crunchy slaw, and a creamy dressing, this dish is perfect for a quick weeknight meal.

The Chicken Caesar Slaw Tacos Recipe is easy to prepare and offers a delicious twist on traditional tacos, making it a great choice for chicken lovers looking for something new.

Quick and Delicious Chicken Caesar Slaw Tacos

Chicken Caesar Slaw Tacos with shredded chicken, cabbage slaw, and Parmesan cheese on warm tortillas, garnished with parsley and lime.

This recipe features seasoned chicken breast cooked to perfection, topped with a refreshing slaw made from cabbage and a zesty Caesar dressing. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup green cabbage, finely shredded
  • 1/2 cup red cabbage, finely shredded
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • 8 small corn or flour tortillas
  • Salt and pepper to taste
  • Fresh parsley or additional Parmesan for garnish (optional)

Instructions

  1. Prepare the Chicken: If not already cooked, season chicken breasts with salt and pepper, then grill or sauté until fully cooked. Shred or dice the chicken once cooled.
  2. Make the Slaw: In a large bowl, combine the green and red cabbage, shredded chicken, Parmesan cheese, and Caesar dressing. Toss until well mixed and evenly coated.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
  4. Assemble the Tacos: Place a generous amount of the chicken Caesar slaw mixture onto each tortilla.
  5. Garnish and Serve: Top with additional Parmesan cheese or parsley if desired. Serve immediately with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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