Chicken Caesar Puff Pastry Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Caesar Puff Pastry Wraps are a delightful twist on the classic chicken recipe. They combine tender chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped in flaky puff pastry for a satisfying meal or appetizer.

This recipe is simple to follow and perfect for gatherings or a quick weeknight dinner. The combination of flavors and textures makes these wraps a crowd-pleaser.

Delicious Chicken Caesar Puff Pastry Wraps

These wraps feature seasoned chicken mixed with Caesar dressing and fresh romaine lettuce, all encased in golden puff pastry. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 sheet of puff pastry, thawed
2 cups cooked chicken, shredded
1 cup romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Mix well and season with salt and pepper to taste.
Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares, about 4×4 inches.
Fill the Pastry: Place a spoonful of the chicken mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle and press the edges to seal. Brush the tops with the beaten egg.
Bake: Place the wraps on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Serve: Allow to cool slightly before serving. Enjoy warm as a delicious appetizer or main dish.