Crispy Chicken Caesar Pasta Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Are you ready to elevate your chicken recipe game? These Chicken Caesar Pasta Egg Rolls are a fun twist on traditional flavors that combines crispy egg rolls with a creamy Caesar dressing. Perfect for a weeknight dinner or a party appetizer, they are sure to please everyone at the table.

Imagine biting into a crispy egg roll filled with tender chicken, pasta, and fresh romaine, all coated in that unmistakable Caesar flavor. That’s exactly what you get with this Chicken Caesar Pasta Egg Rolls Recipe – a dish that marries the best of Italian and Asian cuisines in a delightful way.

The Ultimate Chicken Caesar Pasta Egg Rolls

These egg rolls are not only crispy and satisfying but also packed with bold flavors that make them an irresistible treat. Each bite offers a delightful crunch followed by a burst of Caesar goodness that’s both savory and satisfying.

Ingredients

1 cup cooked chicken, shredded
1 cup cooked pasta, such as rotini or penne
1/2 cup romaine lettuce, chopped
1/4 cup Caesar dressing
1 cup shredded mozzarella cheese
10 egg roll wrappers
Oil for frying
Salt and pepper to taste

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, cooked pasta, chopped romaine, Caesar dressing, and mozzarella cheese. Season with salt and pepper to taste.
Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly to seal. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls: In a large pot or deep fryer, heat oil to 350°F (175°C). Fry the egg rolls in batches, until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
Serve: Enjoy the egg rolls warm, with extra Caesar dressing on the side for dipping.