Chicken Caesar Grilled Panini Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Chicken Caesar Grilled Panini recipe combines the classic flavors of a Caesar salad with the satisfying crunch of a grilled sandwich. It’s an easy chicken recipe that makes for a delicious lunch or dinner option.

With grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and melted cheese pressed between two slices of bread, this panini is both hearty and flavorful.

Delicious Chicken Caesar Grilled Panini

This Chicken Caesar Grilled Panini features tender grilled chicken breast, fresh romaine lettuce, and rich Caesar dressing, all melted together with cheese in a crispy, toasted sandwich. The recipe takes about 20 minutes from start to finish and serves 2 people.

Ingredients

2 slices of ciabatta or sourdough bread
1 cup cooked chicken breast, sliced
1 cup romaine lettuce, chopped
1/4 cup Caesar dressing
1/2 cup shredded Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Prepare the Ingredients: Slice the cooked chicken breast and chop the romaine lettuce.
Mix the Filling: In a bowl, combine the sliced chicken, chopped romaine, Caesar dressing, and half of the Parmesan cheese. Season with salt and pepper to taste.
Assemble the Panini: Lay one slice of bread on a clean surface. Spoon the chicken Caesar mixture onto the bread, then top with the remaining Parmesan cheese. Place the second slice of bread on top.
Grill the Panini: Heat a panini press or skillet over medium heat. Brush the outside of the sandwich with olive oil. Grill the panini for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.
Serve: Remove the panini from the grill, slice in half, and serve warm.