Chicken Caesar Focaccia Pizzas Recipe

This Chicken Caesar Focaccia Pizzas Recipe combines the classic flavors of a Caesar salad with the deliciousness of pizza. Topped with grilled chicken, crisp romaine, and a creamy dressing, these pizzas offer a unique twist on traditional pizza.

The recipe is simple and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to suit your taste, making it a versatile chicken recipe that everyone will enjoy.

Delicious Chicken Caesar Focaccia Pizzas

Chicken Caesar Focaccia Pizza topped with chicken, cheese, and romaine lettuce, garnished with parsley on a wooden board.

These focaccia pizzas feature a base of soft, fluffy bread topped with seasoned grilled chicken, fresh romaine lettuce, and a drizzle of Caesar dressing. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 large focaccia bread
  • 2 cups cooked chicken breast, sliced or shredded
  • 1 cup romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Focaccia: Place the focaccia bread on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Add Chicken: Evenly distribute the cooked chicken over the focaccia bread.
  4. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
  5. Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Top with Lettuce: Remove the focaccia pizzas from the oven and let them cool slightly. Top with chopped romaine lettuce and drizzle with Caesar dressing.
  7. Serve: Slice the focaccia pizzas into squares, garnish with fresh parsley if desired, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 30g
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