Chicken Caesar Empanadas Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

These Chicken Caesar Empanadas are a delightful twist on the classic chicken recipe, combining the flavors of a Caesar salad with a flaky pastry. Perfect for appetizers or a light meal, these empanadas are filled with tender chicken, creamy dressing, and fresh greens.

The preparation is straightforward, making it an ideal choice for both novice and experienced cooks. You can easily customize the filling to suit your taste.

Savory Chicken Caesar Empanadas

This recipe features empanadas filled with shredded chicken, romaine lettuce, Parmesan cheese, and Caesar dressing, all encased in a golden, flaky crust. The recipe takes about 1 hour from start to finish and yields 12 empanadas.

Ingredients

2 cups cooked chicken, shredded
1 cup romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1/2 cup Caesar dressing
1 package of empanada dough discs (12 discs)
1 egg, beaten (for egg wash)
Salt and pepper to taste
Olive oil for frying (optional)

Instructions

Prepare the Filling: In a bowl, combine the shredded chicken, chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing. Mix well and season with salt and pepper to taste.
Assemble the Empanadas: Take one empanada dough disc and place a spoonful of the chicken filling in the center. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
Prepare for Baking or Frying: Preheat the oven to 400°F (200°C) if baking. If frying, heat olive oil in a large skillet over medium heat.
Bake or Fry: For baking, place the empanadas on a baking sheet lined with parchment paper, brush with beaten egg, and bake for 20-25 minutes or until golden brown. For frying, cook each empanada for about 3-4 minutes on each side until golden and crispy.
Serve: Allow the empanadas to cool slightly before serving. Enjoy them warm with additional Caesar dressing for dipping.