Chicken Caesar Deviled Egg Sliders Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Chicken Caesar Deviled Egg Sliders recipe combines the classic flavors of a Caesar salad with the creamy goodness of deviled eggs. Perfect for parties or as a unique appetizer, these sliders are sure to impress your guests.

The recipe is simple to follow and features hard-boiled eggs, shredded chicken, Caesar dressing, and fresh toppings, making it a delightful chicken recipe that is both tasty and easy to prepare.

Delicious Chicken Caesar Deviled Egg Sliders

These sliders feature a creamy filling made from deviled eggs mixed with shredded chicken and Caesar dressing, served on mini slider buns. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

6 large eggs, hard-boiled and peeled
1 cup cooked shredded chicken
1/4 cup Caesar dressing
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
6 mini slider buns
Lettuce leaves for garnish
Sliced cherry tomatoes for garnish

Instructions

Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Make the Filling: Mash the yolks with a fork and mix in the shredded chicken, Caesar dressing, Dijon mustard, mayonnaise, salt, pepper, Parmesan cheese, and parsley until well combined.
Assemble the Sliders: Spoon the chicken and egg mixture back into the egg white halves. Place each filled egg on a mini slider bun.
Garnish: Top each slider with a lettuce leaf and a slice of cherry tomato for added freshness and color.
Serve: Arrange the sliders on a platter and serve immediately, or refrigerate until ready to serve.