Chicken Caesar Croissant Pockets Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Chicken Caesar Croissant Pockets Recipe combines the classic flavors of a Caesar salad with the flaky goodness of croissants. It’s a delightful twist on a chicken recipe that is perfect for lunch or a light dinner.

The recipe is simple to follow and can be made in under an hour, making it a great option for busy weeknights or casual gatherings.

Delicious Chicken Caesar Croissant Pockets

These croissant pockets are filled with tender chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped in buttery croissant dough. The recipe serves 4 and takes about 30 minutes to prepare and bake.

Ingredients

2 cups cooked chicken, shredded
1 cup romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 package (8 oz) refrigerated croissant dough
Salt and pepper to taste
Optional: additional Parmesan for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
Roll Out Croissant Dough: Unroll the croissant dough and separate it into triangles as per the package instructions.
Fill the Croissants: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough up, starting from the wide end and tucking in the sides as you go.
Bake: Place the filled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Serve warm, garnished with additional Parmesan if desired.