Chicken Caesar Croissant Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Caesar Croissant Cups are a delightful twist on the classic chicken recipe. Flaky croissant dough is filled with a creamy chicken Caesar salad mixture, making them perfect for appetizers or a light meal.

This recipe is easy to follow and ideal for gatherings or family dinners. You can prepare the filling ahead of time for a quick assembly before serving.

Delicious Chicken Caesar Croissant Cups

These croissant cups are filled with a savory mixture of shredded chicken, romaine lettuce, Parmesan cheese, and Caesar dressing, all baked until golden. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

1 can (8 oz) refrigerated croissant dough
2 cups cooked chicken, shredded
1 cup romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Croissant Dough: Unroll the croissant dough and separate it into triangles. Press each triangle into the cups of a greased muffin tin, forming a cup shape.
Make the Filling: In a mixing bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, black pepper, and garlic powder. Mix well until combined.
Fill the Cups: Spoon the chicken mixture into each croissant cup, filling them generously.
Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, then serve warm.