Chicken Caesar Crescent Sandwiches Recipe

This Chicken Caesar Crescent Sandwiches Recipe combines the classic flavors of a Caesar salad with tender chicken, all wrapped in flaky crescent dough. It’s a quick and delicious option for lunch or a light dinner.

The recipe is simple to follow and perfect for using leftover chicken. You can enjoy these sandwiches warm or cold, making them versatile for any occasion.

Easy Chicken Caesar Sandwiches

Golden Chicken Caesar Crescent Sandwiches filled with chicken and lettuce, garnished with Parmesan, on a rustic table.

These Chicken Caesar Crescent Sandwiches are filled with seasoned chicken, crisp romaine lettuce, and creamy Caesar dressing, all encased in buttery crescent rolls. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 can (8 oz) refrigerated crescent rolls
  • 2 cups cooked chicken, shredded
  • 1 cup romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: additional Parmesan for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crescent Rolls: Unroll the crescent rolls and separate them into triangles on a baking sheet.
  3. Mix the Filling: In a bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, salt, and pepper. Mix until well combined.
  4. Assemble the Sandwiches: Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle. Roll up each triangle, starting from the wide end and rolling towards the point.
  5. Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown.
  6. Serve: Allow to cool slightly before serving. Garnish with additional Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 24g
  • Carbohydrates: 20g
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