Savory Chicken Cacciatore Stuffed Peppers Recipe

Looking for a chicken recipe that’s both hearty and satisfying? This Chicken Cacciatore Stuffed Peppers recipe is the answer! Imagine the flavors of classic chicken cacciatore packed into tender bell peppers, creating a delightful dish that’s perfect for any dinner table.

These stuffed peppers are not only delicious but also visually stunning. The vibrant colors of the peppers, combined with the rich, savory filling, make for an impressive presentation that’s sure to wow your family and friends.

Delicious Chicken Cacciatore Stuffed Peppers

These Chicken Cacciatore Stuffed Peppers are a delightful blend of tender chicken, aromatic vegetables, and a rich tomato sauce, all encased in sweet bell peppers. Each bite is a burst of flavor that combines the essence of Italian comfort food with a healthy twist.

Ingredients

4 large bell peppers (any color)
1 pound boneless, skinless chicken thighs, diced
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 cup diced mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Olive oil for cooking
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken thighs and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the diced mushrooms and cook for another 2-3 minutes.
Combine Ingredients: Add the cooked chicken back to the skillet along with the diced tomatoes, oregano, basil, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
Stuff the Peppers: Spoon the chicken mixture into each bell pepper, packing it tightly. Place the stuffed peppers in a baking dish.
Top with Cheese: Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil if desired, and serve hot.