One-Pan Chicken Cacciatore Pasta Skillet Recipe

If you’re looking for a delightful dish that combines the flavors of a classic Chicken Cacciatore with the convenience of a pasta skillet, you’ve found it right here. This Chicken Cacciatore Pasta Skillet Recipe is a one-pan wonder that’s perfect for busy weeknights when you want something hearty and comforting without the fuss. With succulent chicken and vibrant vegetables simmered in a savory sauce, this dish has a way of bringing everyone to the table.

Imagine a meal that transports you straight to the Italian countryside, where the aroma of herbs and tomatoes fills the air. This Chicken Recipe not only captures that essence but also makes it easy for you to recreate it in your own kitchen in less than 30 minutes. Say goodbye to complicated techniques and hello to simplicity and flavor!

Quick and Flavorful Chicken Cacciatore Pasta Skillet

This Chicken Cacciatore Pasta Skillet is a delightful fusion of tender chicken, bell peppers, and tomatoes, all cooked together with pasta for a one-stop meal. The sauce is robust and comforting, making this dish a satisfying choice for any dinner.

Ingredients

1 pound boneless, skinless chicken thighs, cut into chunks
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, sliced (red or green)
1 can (14.5 oz) diced tomatoes, with juice
1 cup chicken broth
8 ounces pasta (penne or fusilli works well)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken chunks, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove the chicken from the skillet and set aside.
Cook Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent (about 3 minutes). Add the bell pepper and cook for another 2-3 minutes.
Combine Ingredients: Stir in the diced tomatoes, chicken broth, oregano, basil, and the cooked chicken. Bring to a simmer.
Add Pasta: Add the pasta to the skillet, cover, and cook according to the pasta package instructions until al dente, stirring occasionally and adding more broth if necessary.
Serve: Once the pasta is cooked, taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese and fresh parsley.