Delicious Chicken Cacciatore Gnocchi Bake Recipe

Looking for a comforting dish that combines the rich flavors of Chicken Cacciatore with the delightful texture of gnocchi? This Chicken Cacciatore Gnocchi Bake Recipe is the perfect solution! It’s simple to prepare and satisfies even the pickiest eaters. Whether you’re hosting a family dinner or just need a quick meal after a long day, this dish will become a new favorite in no time.

This recipe is more than just a meal; it’s an experience. Each bite offers a burst of savory chicken, vibrant vegetables, and pillowy gnocchi, all baked together to create a harmonious blend of flavors that feels like a warm hug. Plus, with the convenience of using store-bought gnocchi, you’ll have dinner on the table in a flash.

A Comforting Chicken Cacciatore Gnocchi Bake

This Chicken Cacciatore Gnocchi Bake Recipe features tender chicken simmered in a rich tomato sauce, accompanied by soft gnocchi and topped with melted cheese. It’s a satisfying dish that balances savory and tangy notes, making it a delightful dinner option for any night of the week.

Ingredients

1 pound boneless, skinless chicken thighs, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 package (16 oz) gnocchi
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
Add chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are softened.
Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.
Meanwhile, cook the gnocchi according to package instructions until they float to the surface; drain and set aside.
Combine the cooked gnocchi with the chicken mixture in the skillet, then transfer everything to a greased baking dish.
Sprinkle mozzarella cheese evenly over the top.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Garnish with fresh basil before serving.