Classic Chicken Cacciatore Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Imagine a comforting Italian dish that warms your soul – that’s what this Chicken Cacciatore recipe brings to your table. This chicken recipe is perfect for a family gathering or a cozy dinner for two. It’s filled with rich flavors from tomatoes, bell peppers, and herbs, making it a delightful experience for your taste buds.

What I love most about this Chicken Cacciatore is how simple it is to make while still feeling like a gourmet meal. The chicken becomes tender, soaking up the savory sauce, while the veggies add a vibrant touch. Serve it over pasta or with crusty bread to soak up the delicious juices.

Authentic Italian Chicken Cacciatore

This Chicken Cacciatore is a hearty, flavorful dish featuring succulent chicken simmered in a robust tomato sauce with bell peppers, onions, and herbs. It’s satisfying, aromatic, and ideal for a satisfying dinner.

Ingredients

4 chicken thighs, bone-in and skin-on
1 medium onion, sliced
2 bell peppers (red and green), sliced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper and brown them in the skillet for about 5-7 minutes per side until golden.
Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers, sautéing until the vegetables are softened.
Add the minced garlic and cook for an additional minute, then stir in the diced tomatoes, chicken broth, oregano, and basil. Bring the mixture to a simmer.
Return the chicken thighs to the skillet, cover, and reduce the heat to low. Let it simmer for about 25-30 minutes, or until the chicken is fully cooked and tender.
Garnish with fresh parsley before serving. Enjoy your Chicken Cacciatore with pasta or crusty bread.