Savory Chicken Bruschetta Melts Recipe

Looking for a simple yet impressive dish to elevate your meal? This Chicken Bruschetta Melts Recipe is just what you need. It combines tender chicken with fresh tomatoes and melted cheese, all served on crispy bread. Perfect for a quick dinner or a cozy gathering, this chicken recipe will have everyone coming back for seconds.

Imagine biting into a warm, cheesy melt that bursts with flavor from the juicy chicken and zesty bruschetta topping. This dish is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or casual get-togethers.

Deliciously Cheesy Chicken Bruschetta Melts

These Chicken Bruschetta Melts are a delightful combination of grilled chicken, ripe tomatoes, fresh basil, and gooey mozzarella cheese. The crusty bread provides the perfect base, giving each bite a satisfying crunch.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices of crusty bread, such as ciabatta or baguette
  • Garlic powder for seasoning (optional)

Instructions

  1. Prepare the Topping: In a bowl, combine the cooked chicken, diced tomatoes, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside.
  2. Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast them in the oven for about 5 minutes, or until they are lightly golden.
  3. Assemble the Melts: Remove the toasted bread from the oven. Top each slice with the chicken and bruschetta mixture, then sprinkle shredded mozzarella cheese generously on top.
  4. Bake the Melts: Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  5. Serve: Remove from the oven, let cool slightly, then slice and serve warm, garnished with additional basil if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 25g
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