This Chicken Bacon Ranch Flatbread Pizza recipe combines the savory flavors of chicken, crispy bacon, and creamy ranch dressing on a crispy flatbread base. It’s a quick and delicious option for lunch or dinner.
With simple ingredients and easy preparation, this chicken recipe is perfect for busy weeknights or casual gatherings.
Quick and Tasty Flatbread Pizza
This flatbread pizza features tender chicken, crispy bacon, and a drizzle of ranch dressing, all baked to perfection on a flatbread crust. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 large flatbread or naan
- 1 cup cooked chicken, shredded or diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet lined with parchment paper.
- Layer the Ingredients: Spread the ranch dressing evenly over the flatbread. Top with shredded chicken, crumbled bacon, mozzarella cheese, diced tomatoes, and sprinkle with garlic powder, salt, and pepper.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with sliced green onions. Slice into pieces and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g