Creamy Chicken Avocado Pasta Recipe

Chicken Avocado Pasta

This Chicken Avocado Pasta recipe is the perfect blend of creamy goodness and fresh flavors. If you’re searching for a satisfying chicken recipe that doesn’t compromise on taste, look no further. With ripe avocados, tender chicken, and al dente pasta, this dish will quickly become a family favorite.

Imagine a plate of pasta tossed with a smooth avocado sauce, complemented by juicy chicken pieces. This recipe is not only delicious but also a fantastic option for a quick weeknight dinner. You’ll love how simple it is to whip up this meal in under 30 minutes!

A Delicious Chicken Avocado Pasta Recipe

This creamy Chicken Avocado Pasta features perfectly cooked pasta enveloped in a rich avocado sauce. The dish is balanced with seasoned chicken, making it both hearty and refreshing. The taste is a delightful combination of savory and buttery, with a hint of freshness from the herbs.

Ingredients

  • 8 ounces pasta of your choice (e.g., penne or fettuccine)
  • 2 ripe avocados, halved and pitted
  • 2 cups cooked chicken, shredded or diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Cherry tomatoes, halved (optional, for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the Avocado Sauce: In a blender or food processor, combine the avocados, garlic, basil, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
  3. Combine Ingredients: In a large bowl, toss the cooked pasta with the avocado sauce and shredded chicken until everything is well coated.
  4. Serve: Plate the pasta and garnish with halved cherry tomatoes and grated Parmesan cheese if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 480kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 40g
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