Creamy Chicken Avocado Pasta Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Chicken Avocado Pasta recipe is the perfect blend of creamy goodness and fresh flavors. If you’re searching for a satisfying chicken recipe that doesn’t compromise on taste, look no further. With ripe avocados, tender chicken, and al dente pasta, this dish will quickly become a family favorite.

Imagine a plate of pasta tossed with a smooth avocado sauce, complemented by juicy chicken pieces. This recipe is not only delicious but also a fantastic option for a quick weeknight dinner. You’ll love how simple it is to whip up this meal in under 30 minutes!

A Delicious Chicken Avocado Pasta Recipe

This creamy Chicken Avocado Pasta features perfectly cooked pasta enveloped in a rich avocado sauce. The dish is balanced with seasoned chicken, making it both hearty and refreshing. The taste is a delightful combination of savory and buttery, with a hint of freshness from the herbs.

Ingredients

8 ounces pasta of your choice (e.g., penne or fettuccine)
2 ripe avocados, halved and pitted
2 cups cooked chicken, shredded or diced
2 cloves garlic, minced
1/4 cup fresh basil leaves
1 tablespoon lemon juice
1/4 cup olive oil
Salt and pepper to taste
Cherry tomatoes, halved (optional, for garnish)
Grated Parmesan cheese (optional, for serving)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Avocado Sauce: In a blender or food processor, combine the avocados, garlic, basil, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
Combine Ingredients: In a large bowl, toss the cooked pasta with the avocado sauce and shredded chicken until everything is well coated.
Serve: Plate the pasta and garnish with halved cherry tomatoes and grated Parmesan cheese if desired. Enjoy immediately!