Savory Chicken and Zucchini Fritter Bake Recipe

Looking for a delightful dish that combines the goodness of chicken and zucchini? This Chicken and Zucchini Fritter Bake Recipe is perfect for busy weeknights or casual gatherings. It’s an easy chicken recipe that blends savory flavors and offers a satisfying experience for your taste buds.

This recipe makes use of tender chicken and fresh zucchini, resulting in a dish that’s not only delicious but also packed with nutrition. The fritters are baked to perfection, creating a crispy exterior while keeping the inside moist and flavorful. It’s a fantastic way to incorporate vegetables into your meal without sacrificing taste.

Easy and Delicious Chicken and Zucchini Fritter Bake

This Chicken and Zucchini Fritter Bake is a hearty dish made with ground chicken, grated zucchini, and a blend of spices. The fritters are baked rather than fried, making it a healthier option that still delivers on flavor. The taste is a wonderful combination of savory chicken and mild zucchini, enhanced by aromatic herbs.

Ingredients

1 pound ground chicken
2 medium zucchinis, grated and excess moisture squeezed out
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil (for greasing the baking dish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil.
Mix the Ingredients: In a large bowl, combine the ground chicken, grated zucchini, breadcrumbs, Parmesan cheese, eggs, garlic, oregano, salt, pepper, and paprika. Mix until well combined.
Form the Fritters: Using your hands, shape the mixture into patties and place them in the greased baking dish.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the fritters are golden brown and cooked through.
Serve: Let the fritters cool slightly before serving. Enjoy them warm as a main dish or a delightful appetizer.