Cheesy Chicken and Wild Rice Pasta Bake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Chicken and Wild Rice Pasta Bake recipe combines tender chicken, wild rice, and pasta in a creamy, cheesy sauce. It’s a comforting dish that brings together hearty ingredients for a satisfying meal.

Perfect for family dinners or meal prep, this chicken recipe is easy to prepare and can be customized with your favorite vegetables or seasonings.

Easy Chicken and Wild Rice Pasta Bake

This pasta bake features diced chicken cooked with wild rice and pasta, all enveloped in a creamy cheese sauce. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked wild rice
2 cups cooked pasta (penne or rotini work well)
2 cups cooked chicken, diced
1 cup broccoli florets (fresh or frozen)
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon dried thyme or Italian seasoning
1/2 cup breadcrumbs (optional for topping)
2 tablespoons olive oil (optional for greasing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the cooked wild rice, pasta, diced chicken, broccoli, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Grease a 9×13 inch baking dish with olive oil. Pour the mixture into the dish and spread it evenly.
Add Cheese: Sprinkle the shredded cheddar cheese on top of the mixture. If using, add breadcrumbs for a crunchy topping.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Enjoy your Chicken and Wild Rice Pasta Bake warm.