Cheesy Chicken and White Bean Chili Nachos

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a fun and delicious way to enjoy your Chicken and White Bean Chili? These Chicken and White Bean Chili Nachos are the ultimate comfort food, perfect for game day or a cozy night in. This recipe combines the hearty flavors of chicken and white beans with crispy tortilla chips for a dish that everyone will love.

Imagine melted cheese drizzling over a bed of crunchy nachos, topped with savory chicken, creamy white beans, and your favorite toppings. This dish is not just satisfying; it’s a crowd-pleaser that brings everyone together!

Ultimate Chicken and White Bean Chili Nachos

These nachos are layered with tender chunks of chicken, creamy white beans, and a blend of spices that create a zesty flavor explosion. Topped with gooey cheese and your choice of toppings, they offer a delightful balance of crunch and creaminess that will have you coming back for more.

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) white beans, drained and rinsed
1 cup shredded cheddar cheese
1 cup tortilla chips
1 cup diced tomatoes
1/2 cup sliced jalapeños (optional)
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken Mixture: In a skillet, heat olive oil over medium heat. Add shredded chicken, white beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir and cook until heated through.
Layer the Nachos: On a baking sheet, spread out the tortilla chips. Spoon the chicken and white bean mixture evenly over the chips, then sprinkle with shredded cheddar cheese.
Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings: Remove from the oven and top with sliced jalapeños, sour cream, and fresh cilantro. Serve immediately.