Southern Style Chicken and Waffles Recipe

Imagine a plate that brings together the comforting crunch of fried chicken and the fluffy sweetness of waffles – that’s what this Chicken and Waffles Recipe delivers. This dish is all about that perfect balance between savory and sweet, making it a delightful choice for breakfast or brunch. Trust me, once you try this, it will become your go-to chicken recipe for any gathering!

This Chicken and Waffles Recipe is not just a meal; it’s an experience. Picture a beautifully golden chicken leg resting atop a warm waffle, drizzled with maple syrup for that sweet finish. It’s the kind of comfort food that makes you feel right at home, regardless of where you are.

The Perfect Blend of Chicken and Waffles

This Southern style Chicken and Waffles dish features crispy, seasoned fried chicken served on a fluffy waffle, bringing together contrasting flavors and textures for a satisfying meal. The crispy chicken skin pairs perfectly with the soft, warm waffle, creating a taste sensation that is both hearty and indulgent.

Ingredients

4 pieces of chicken (drumsticks or thighs)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
2 waffles (store-bought or homemade)
Maple syrup for drizzling
Optional: powdered sugar for dusting

Instructions

Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk for at least 1 hour or overnight for best results.
Prepare the Coating: In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
Heat the Oil: In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat.
Coat the Chicken: Remove the chicken from the buttermilk, shaking off the excess, then dredge in the flour mixture, ensuring an even coating.
Fry the Chicken: Carefully place the coated chicken in the hot oil and fry for about 10-12 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Prepare the Waffles: While the chicken is frying, cook the waffles according to package instructions or your favorite homemade recipe.
Serve: Place the fried chicken on top of the waffles, drizzle with maple syrup, and if desired, sprinkle with powdered sugar.