Chicken and Veggie Pizza Bagels Recipe

This Chicken and Veggie Pizza Bagels Recipe is a quick and delicious meal option that combines the flavors of pizza with the convenience of bagels. Topped with tender chicken, fresh vegetables, and melted cheese, these bagels make for a satisfying lunch or dinner.

The recipe is easy to follow and can be customized with your favorite toppings, making it a versatile choice for any occasion.

Easy Chicken and Veggie Pizza Bagels

Toasted bagel halves topped with chicken, bell peppers, mushrooms, and melted cheese, garnished with basil on a wooden table.

These pizza bagels feature toasted bagels topped with a savory mixture of cooked chicken, colorful vegetables, marinara sauce, and gooey cheese. The recipe takes about 25 minutes to prepare and serves 4 people.

Ingredients

  • 4 bagels, split in half
  • 1 cup cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup bell peppers, diced
  • 1 cup mushrooms, sliced
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Topping: In a bowl, combine the shredded chicken, marinara sauce, diced bell peppers, sliced mushrooms, Italian seasoning, salt, and pepper. Mix well.
  3. Assemble the Bagels: Place the bagel halves on a baking sheet. Spoon the chicken and veggie mixture evenly over each bagel half.
  4. Add Cheese: Sprinkle shredded mozzarella cheese on top of the chicken and veggie mixture.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bagels
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 38g
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