Crispy Chicken and Vegetable Tempura Recipe

Get ready to tantalize your taste buds with this Chicken and Vegetable Tempura Recipe! It’s a delightful combination of tender chicken and fresh vegetables coated in a light, crispy batter, perfect for a fun meal or an appetizer at your next gathering.

What makes this Chicken Recipe unique is its versatility. You can mix and match your favorite vegetables, and the tempura batter is so easy to whip up. Plus, it’s a fantastic way to enjoy a crunchy texture without deep-frying everything to perfection.

Deliciously Light and Crispy Tempura

This Chicken and Vegetable Tempura is an irresistibly crispy dish that pairs beautifully with a dipping sauce. Each bite offers a delightful crunch, followed by the juicy chicken and tender vegetables, creating a satisfying experience for your palate.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup mixed vegetables (such as bell peppers, zucchini, and broccoli)
1 cup all-purpose flour
1/2 cup cornstarch
1 cup cold sparkling water
1 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying
Soy sauce or tempura dipping sauce for serving

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Prepare the Vegetables: Cut your chosen vegetables into similar-sized pieces for even cooking.
Make the Batter: In a mixing bowl, combine flour, cornstarch, baking powder, and a pinch of salt. Gradually add cold sparkling water and mix until just combined; a few lumps are okay.
Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
Coat and Fry: Dip chicken and vegetables into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes for chicken and 2-3 minutes for vegetables. Fry in batches to avoid overcrowding.
Drain: Use a slotted spoon to remove tempura from the oil and drain on paper towels.
Serve: Serve hot with soy sauce or your favorite dipping sauce.