Chicken and Tomato Parmesan Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Tomato Parmesan Cups Recipe is a delightful and easy-to-make dish that combines tender chicken with fresh tomatoes and savory Parmesan cheese. Perfect for a quick weeknight dinner or a fun appetizer, these cups are sure to impress.

The recipe is straightforward and utilizes simple ingredients, making it accessible for cooks of all skill levels. You can serve these delicious chicken cups as a main dish or as part of a buffet spread.

Delicious Chicken and Tomato Parmesan Cups

These Chicken and Tomato Parmesan Cups feature seasoned chicken mixed with juicy tomatoes, all baked in crispy pastry cups and topped with melted Parmesan cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound cooked chicken, shredded
1 cup cherry tomatoes, halved
1 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
12 pre-made pastry cups or phyllo dough cups
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, halved cherry tomatoes, half of the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until combined.
Fill the Cups: Place the pastry cups on a baking sheet. Spoon the chicken and tomato mixture into each cup, filling them generously.
Top with Cheese: Sprinkle the remaining Parmesan cheese over the filled cups.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cups are golden brown and the cheese is melted.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil if desired. Serve warm.