Chicken and Tomato Basil Quiche Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Tomato Basil Quiche is a delightful dish that combines tender chicken, fresh tomatoes, and aromatic basil in a flaky crust. It’s perfect for brunch, lunch, or a light dinner.

The recipe is simple and can be made ahead of time, making it a convenient option for busy days. Serve it warm or at room temperature for a satisfying meal.

Delicious Chicken and Tomato Basil Quiche

This quiche features a creamy filling made with eggs, cheese, and a medley of chicken, tomatoes, and basil. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pre-made pie crust (9-inch)
1 cup cooked chicken, shredded
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1 cup shredded mozzarella cheese
4 large eggs
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes, then remove from the oven.
Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until well combined.
Assemble the Quiche: Spread the shredded chicken, halved tomatoes, chopped basil, and mozzarella cheese evenly over the pre-baked crust. Pour the egg mixture over the top, ensuring even distribution.
Bake: Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.