Chicken and Tomato Basil Pasta Cones Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken and Tomato Basil Pasta Cones Recipe combines tender chicken with fresh tomatoes and aromatic basil, all wrapped in a delicious pasta shell. It’s a fun and unique way to enjoy a classic chicken recipe.

The dish is easy to prepare and perfect for a family dinner or a gathering with friends. The pasta cones can be filled with your favorite ingredients, making it a versatile option for any occasion.

Delicious Chicken and Tomato Basil Pasta Cones

These pasta cones are filled with a savory mixture of chicken, tomatoes, and basil, creating a delightful flavor combination. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

8 large pasta shells
1 cup cooked chicken, shredded
1 cup cherry tomatoes, halved
1/2 cup fresh basil, chopped
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Prepare the Filling: In a large bowl, combine shredded chicken, cherry tomatoes, chopped basil, ricotta cheese, mozzarella cheese, Parmesan cheese, olive oil, garlic powder, salt, and pepper. Mix until well combined.
Fill the Pasta Shells: Carefully fill each pasta shell with the chicken and tomato mixture, pressing gently to pack it in.
Bake: Preheat the oven to 375°F (190°C). Place the filled pasta cones in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve: Garnish with fresh basil leaves and serve warm.