Creamy Chicken and Tomato Alfredo Penne Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken and Tomato Alfredo Penne recipe combines tender chicken with a rich and creamy Alfredo sauce, making it a satisfying meal for any occasion. The addition of tomatoes adds a fresh flavor that complements the dish perfectly.

This recipe is straightforward and uses basic cooking techniques, making it accessible for home cooks. It’s a delicious chicken recipe that can be prepared in under 30 minutes.

Easy Chicken and Tomato Alfredo Penne Recipe

This dish features penne pasta tossed in a creamy Alfredo sauce with sautéed chicken and juicy tomatoes. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Garlic and Tomatoes: Stir in the minced garlic and cherry tomatoes, cooking for an additional 2-3 minutes until the tomatoes begin to soften.
Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and the sauce is smooth. Adjust seasoning with salt and pepper.
Combine: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Heat through for 1-2 minutes.
Serve: Garnish with fresh basil if desired and serve hot.