Chicken and Swiss Macaroni Casserole Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Swiss Macaroni Casserole is a comforting and satisfying dish that combines tender chicken, creamy Swiss cheese, and pasta in a baked casserole. It’s an ideal choice for a family dinner or potluck.

The recipe is simple to follow and utilizes common ingredients, making it a great chicken recipe for busy weeknights or special occasions.

Delicious Chicken and Swiss Macaroni Casserole

This casserole features cooked macaroni mixed with shredded chicken, Swiss cheese, and a creamy sauce, all baked to perfection. It takes about 50 minutes from start to finish and serves 6 people.

Ingredients

3 cups cooked macaroni
2 cups cooked chicken, shredded
2 cups Swiss cheese, shredded
1 cup sour cream
1 cup milk
1 can (10.5 oz) cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs (optional)
2 tablespoons butter, melted (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a large mixing bowl, combine the cooked macaroni, shredded chicken, Swiss cheese, sour cream, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
Add Topping: If desired, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole for added crunch.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Serve: Let the casserole cool for a few minutes before serving. Enjoy your Chicken and Swiss Macaroni Casserole hot.