Chicken and Sweet Pepper Pasta Rolls Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Sweet Pepper Pasta Rolls Recipe combines tender chicken with sweet bell peppers, all wrapped in pasta for a delicious and satisfying meal. It’s a great option for family dinners or gatherings.

The recipe is easy to follow and highlights the flavors of chicken and sweet peppers, making it a delightful chicken recipe that everyone will enjoy.

Delicious Chicken and Sweet Pepper Pasta Rolls

These pasta rolls are filled with a savory mixture of chicken and sweet peppers, baked in a rich tomato sauce, and topped with melted cheese. The dish takes about 1 hour from start to finish and serves 4 people.

Ingredients

8 lasagna noodles
2 cups cooked chicken, shredded
1 cup sweet bell peppers, diced
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Noodles: Boil lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a mixing bowl, combine shredded chicken, diced sweet peppers, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
Assemble the Rolls: Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a noodle, place a generous amount of the chicken mixture on one end, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with remaining noodles.

Add Sauce and Cheese: Pour the remaining marinara sauce over the pasta rolls and sprinkle with the remaining mozzarella cheese.
Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil if desired and serve hot.