Savory Chicken and Sweet Pepper Pasta Recipe

Craving a comforting dish that combines tender chicken with vibrant sweet peppers? Look no further than this Chicken and Sweet Pepper Pasta Recipe! It’s a delightful blend of flavors that’s sure to make your dinner table shine.

This Chicken Recipe is not only delicious but also easy to whip up, making it perfect for busy weeknights. With a handful of ingredients and a quick cooking time, you can enjoy a satisfying meal that the whole family will love.

A Flavorful Chicken and Sweet Pepper Pasta Dish

This Chicken and Sweet Pepper Pasta is a harmonious medley of juicy chicken, colorful sweet peppers, and al dente pasta tossed in a savory garlic and herb sauce. The taste is both comforting and satisfying, providing a balance of flavors that will have you coming back for seconds.

Ingredients

2 boneless, skinless chicken breasts, sliced
2 cups sweet bell peppers (red, yellow, or orange), sliced
3 cloves garlic, minced
8 ounces pasta of your choice (penne or fusilli works great)
3 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook the Peppers: In the same skillet, add the sliced sweet peppers and minced garlic. Sauté until the peppers are tender, about 3-4 minutes.
Combine: Return the cooked chicken to the skillet, add the drained pasta, and toss everything together to combine. Adjust seasoning as needed.
Serve: Plate the Chicken and Sweet Pepper Pasta, garnishing with fresh basil and grated Parmesan cheese if desired. Enjoy your delicious meal!