Creamy Chicken and Sweet Corn Pasta Salad Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a refreshing dish that combines protein and sweetness? This Chicken and Sweet Corn Pasta Salad recipe is just what you need! Perfect for warm days or potlucks, it’s not only easy to make but also packed with flavor. With tender chicken pieces and sweet corn, this dish is bound to become a favorite at your dining table.

This chicken recipe is versatile and can be served as a main course or a side. The creaminess from the dressing complements the crunch of fresh vegetables, making each bite satisfying and delicious. Plus, you can whip it up in no time!

Delicious Chicken and Sweet Corn Pasta Salad

This pasta salad features al dente pasta, juicy chicken, and sweet corn mixed with a creamy dressing. It’s light yet filling, making it perfect for any occasion, whether it’s a picnic or a casual family dinner.

Ingredients

2 cups cooked pasta (such as fusilli or penne)
1 cup cooked chicken, diced
1 cup sweet corn (canned or frozen)
1/2 cup diced bell peppers (any color)
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
Combine Ingredients: In a large mixing bowl, add the cooled pasta, diced chicken, sweet corn, bell peppers, and red onion. Pour the dressing over the mixture and toss until everything is evenly coated.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, taste and adjust seasoning if necessary. Garnish with chopped parsley if desired.