Chicken and Sweet Corn Hash Bake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Sweet Corn Hash Bake Recipe combines tender chicken with sweet corn and hearty potatoes for a satisfying meal. It’s an easy chicken recipe that is perfect for weeknight dinners or meal prep.

The dish is baked to perfection, allowing the flavors to meld together beautifully. It’s a great option for those looking for a comforting and filling meal that can be prepared in one dish.

Hearty Chicken and Sweet Corn Hash Bake

This Chicken and Sweet Corn Hash Bake features diced chicken breast, sweet corn, and potatoes mixed with seasonings and baked until golden. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, diced
1 cup sweet corn, frozen or canned
2 cups potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sweet corn, diced potatoes, sautéed onion and garlic, paprika, thyme, salt, and pepper. Mix well.
Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly. Top with shredded cheese.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired. Serve hot.