Crispy Chicken and Sweet Corn Fritters Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a delightful chicken recipe that’s perfect for any occasion? These Chicken and Sweet Corn Fritters are not only easy to make, but they also pack a punch of flavor that everyone will love. Whether you’re enjoying a casual family dinner or hosting friends, these fritters are sure to impress.

Imagine biting into a golden, crispy fritter that combines tender chunks of chicken with the sweetness of corn. Each bite is a perfect balance of crunchy and juicy, making them an irresistible snack or appetizer. Plus, they’re a fantastic way to use up leftover chicken!

The Ultimate Chicken and Sweet Corn Fritters Recipe

These Chicken and Sweet Corn Fritters are savory morsels that are crispy on the outside and soft on the inside. The combination of juicy chicken and sweet corn creates a delightful taste sensation that will leave you wanting more. They’re perfect for dipping in your favorite sauce or enjoying plain!

Ingredients

2 cups cooked chicken, shredded
1 cup sweet corn kernels (fresh or frozen)
1/2 cup all-purpose flour
1/2 cup cornmeal
2 large eggs
1/4 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh herbs (like parsley or cilantro)
Oil for frying

Instructions

Mix the Batter: In a large bowl, combine the shredded chicken, sweet corn, flour, cornmeal, eggs, milk, baking powder, salt, pepper, and herbs. Stir until well combined.
Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot.
Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side or until golden brown.
Drain and Serve: Remove fritters from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce or enjoy them plain.