Creamy Chicken and Sweet Corn Alfredo Bake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Craving a comforting dish that combines the richness of chicken with the sweetness of corn? Look no further than this Chicken and Sweet Corn Alfredo Bake recipe. It’s a delightful twist on traditional comfort food, bringing together tender chicken pieces and sweet corn in a creamy, cheesy sauce.

This chicken recipe is perfect for families, as it’s not only satisfying but also simple to prepare. You can whip it up quickly for a weeknight dinner or impress guests at a gathering with its delicious flavors.

Delicious Chicken and Sweet Corn Alfredo Bake

This Chicken and Sweet Corn Alfredo Bake features succulent chicken mixed with sweet corn, enveloped in a velvety Alfredo sauce and topped with a crispy layer of cheese. The result is a dish that is creamy, savory, and truly comforting.

Ingredients

2 cups cooked chicken, shredded
1 cup sweet corn, drained (canned or frozen)
2 cups fettuccine pasta, uncooked
3 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Mix Ingredients: In a large bowl, combine the shredded chicken, sweet corn, cooked fettuccine, Alfredo sauce, garlic powder, salt, and pepper. Mix until everything is evenly coated.
Assemble the Bake: Transfer the mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired. Serve warm and enjoy!